Shegaon kachori

Name: Shegaon kachori
Yield: 4 peoples
Cuisine: Indian
Ingredients: 3 cups All-purpose flour,maida; 2 tsp Coriander seeds; 2 tsp Cumin seeds; 2 cups gram flour; 2 tsp Fenugreek seeds sauf; as per taste Salt; 2 tsp Red chilli or as per taste; 3 tsp Oil; 2 tsp Coriander powder; 1 tsp Turmeric powder; 1 tsp Garam masala; 1 inch Ginger; 7-8 cloves Garlic; 4-5 Green chillies as per taste; As required Oil

Anju Agrawal @cook_23390510

Khamgaon

#goldenapron3
#week25
#puzzle-kachori
#shegaon kachori is a famous kachori of our tawn and now a days it's becoming famous in all over india,in Maharashtra.

Anju Agrawal @cook_23390510

Khamgaon

#goldenapron3
#week25
#puzzle-kachori
#shegaon kachori is a famous kachori of our tawn and now a days it's becoming famous in all over india,in Maharashtra.

Saved

Ingredients

4 peoples

3 cupsAll-purpose flour,maida
2 tspCoriander seeds
2 tspCumin seeds
2 cupsgram flour
2 tspFenugreek seeds sauf
as per tasteSalt
2 tspRed chilli or as per taste
3 tspOil
2 tspCoriander powder
1 tspTurmeric powder
1 tspGaram masala
1 inchGinger
7-8 clovesGarlic
4-5Green chillies as per taste
As required Oil

Saved

Steps

1

First, take all-purpose flour, add salt and 3tsp.oil, mix it properly and made a tight dough,
2

Take fenugreek seeds, cumin seeds,and coriander seeds and roast it on low flame for 5 minutes and grind it for 1 or only 2 round, we need it's not in powder form.
3

Take ginger, garlic and green chilli and made a paste of it.
4

Take a pan,add oil,add ginger garlic chilli paste,cook on low flame for 2minutes,add mixture of roasted cumin,Coriander and fenugreek seeds.
5

Add all the masale and gram flour and cook on low flame up to it's colour become pinkish.
6

Add 1/2 glass water, mix it well our stuffing is ready.
7

Now take the dough, made balls of it in the same size. Take one boll and made small chapati of it.
8

Put stuffing masala in it,pack it well with few water.and again made flat kachori like shown in the pic.
9

Take a fry pan and fry it in oil from both the sides.
10

Our kachori is ready.
11

Fry few green chilli to eat with kachori,sprinkle salt on it.
12

Our kachori is ready to serve and eat.