Suji halwa

Name: Suji halwa
Total time: 1500 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 250 g Suji (semolina); 200 ghee; 4 glass water (liter); 1/2 tsp green cardamom powder; 2 pinch orange colour; 500 g sugar; For garnish as you like; Almond as required; Pistachio as required

Uzma Latif @uzma6673

#WEARETOGETHER Quick and easy recipe that everyone likes.more tasty eat in phartha

Uzma Latif @uzma6673

#WEARETOGETHER Quick and easy recipe that everyone likes.more tasty eat in phartha

Saved

Ingredients

25 minutes

6 person

250 gSuji (semolina)
200ghee
4 glasswater (liter)
1/2 tspgreen cardamom powder
2 pinchorange colour
500 gsugar
For garnish as you like
Almond as required
Pistachio as required

Saved

Steps

25 minutes

1

Take a large pan and roast the SUJI(semolina) in dry pan 5 to 7 minutes and keep it aside
2

Take another pan put the 1 liter of water 500 g sugar and cardamom. Just simple stir.
3

Add orange colour when it boils put is aside and when you use it should be warm.
4

Put the ghee add roasted SUJI (semolina) stir for 1 minutes
5

Put the sugar in water half quantity stir continuesly then again put remaining sugar in water and keep stiring
6

Until batter is thicker garnish with pistachio and almond.