Ragi Flax Nuts Brownie

Name: Ragi Flax Nuts Brownie
Cuisine: Indian
Ingredients: 1 Cup Ragi Flour; 2 tbsp Flax Seeds Powder; 1/2 Cup Cocoa Powder; 1 tsp Baking Powder; 1/2 Cup Brown Sugar; 10 Cashew Nuts; 10 Almonds; 1/4 tsp Salt; 1/4 Cup Honey; 1/2 Coconut Oil; 1/4 Cup Warm Water; 1 tsp Vanilla Extract; 1 tbsp Ganache/Chocolate Sauce; 1 tbsp Chocolate Chips; 1 tbsp Chopped Almonds/Walnuts

Divya Agrawal @divaksh

#WCD

Divya Agrawal @divaksh

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Ingredients

1 CupRagi Flour
2 tbspFlax Seeds Powder
1/2 CupCocoa Powder
1 tspBaking Powder
1/2 CupBrown Sugar
10Cashew Nuts
10Almonds
1/4 tspSalt
1/4 CupHoney
1/2Coconut Oil
1/4 CupWarm Water
1 tspVanilla Extract
1 tbspGanache/Chocolate Sauce
1 tbspChocolate Chips
1 tbspChopped Almonds/Walnuts

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Steps

1

Preheat the oven to 180 Deg C
2

Prepare a square tin by greasing it and lining it with parchment paper.
3

Add 2-3 tablespoon of water in the flax seed powder. Mix it and set it aside for 4-5 mins.
4

Powder the Cashews and Almonds.
5

Sift the Ragi flour, along with the Cocoa Powder and the Baking powder and salt.
6

In bowl, add the Coconut oil, honey, brown sugar, Vanilla Extract and mix well.
7

Add the flax to the wet mix and make a lump free batter.
8

Add the dry ingredients along with Cashew and Almond powder.
9

Bake in a preheated oven for 20-30 minutes or until a toothpick inserted comes out clean.
10

Remove the brownie and let it cool.
11

Top it up with some melted chocolate or ganache or peanut butter.
12

Serve it warm or cold with glass of milk/coffee or with some whipped cream/ Ice Cream.