Cheesy Beef Stroganoff

Name: Cheesy Beef Stroganoff
Total time: 1800 s
Yield: 4 to 6 svgs.
Cuisine: American
Ingredients: 2 lb. roast; cubed; 1 large onion, chopped; 16 oz. pkg. wide egg noodles; 2 cups cheddar cheese; 1 cup sour cream; 1/2 cup milk; 1/2 cup grated parmesan cheese; 10.5 oz can cream of mushroom soup; Seasonings of choice: black pepper, garlic powder, parsley

Leelumae @leelumae

Kansas

A cheesy twist on a classic comfort meal.

Leelumae @leelumae

Kansas

A cheesy twist on a classic comfort meal.

Saved

Ingredients

30 min.

4 to 6 svgs.

2 lb.roast; cubed
1large onion, chopped
16 oz.pkg. wide egg noodles
2 cupscheddar cheese
1 cupsour cream
1/2 cupmilk
1/2 cupgrated parmesan cheese
10.5 ozcan cream of mushroom soup
Seasonings of choice: black pepper, garlic powder, parsley

Saved

Steps

30 min.

1

In a large pot, cook meat along with onions and seasonings in a little oil until thoroughly cooked.
2

Meanwhile, cook noodles and drain; set aside.
3

To cooked meat, add cheddar cheese, sour cream, milk, parmesan cheese and cream of mushroom soup. Mix well.
4

Allow to completely melt over medium low heat.
5

Stir in cooked egg noodles.
6

Enjoy!