Tahiri (from leftovers)

Name: Tahiri (from leftovers)
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 glass rice; 1 cup Leftover meat; 1/4 cup oil; 1 tsp salt; 1 tbsp red chilli powder; 6-7 whole red chilli; 1 piece cinnamon; 1 tezpath; 3-4 elaichi; 2-3 long; 4-5 kali mirchein; 2 tomatoes; 3 potatoes medium; 2 glass water (as required); 2 tbsp Fried onions; Handful mint leaves; 2 green chillies slit

Sana Wahaj @cook_24820080

#referbynaziaqureshi it's a good way to create a yummy dish using leftovers and a lot of variety can be created

Sana Wahaj @cook_24820080

#referbynaziaqureshi it's a good way to create a yummy dish using leftovers and a lot of variety can be created

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Ingredients

1 hr

4 servings

1 glassrice
1 cupLeftover meat
1/4 cupoil
1 tspsalt
1 tbspred chilli powder
6-7whole red chilli
1 piececinnamon
1tezpath
3-4elaichi
2-3long
4-5kali mirchein
2tomatoes
3potatoes medium
2 glasswater (as required)
for garnish
2 tbspFried onions
Handfulmint leaves
2green chillies slit

Cooking Instructions

1 hr

1

Soak rice in water.
2

In a pot, add oil and all whole garam masala. Add leftover meat from any curry/gravy and and fry for few mins.
3

Wash and peel tomatoes. Add to the pot. Let the tomato soften and mash with the back of a spoon.
4

Add all spices and fry the masala well. wash and dice potatoes and add to pot as well. Add slit green chillies.
5

Wash rice. Add to pot. Add water as required. And let it cook until rice becomes tender.
6

Using a spoon gently fluff the rice up. And then set on a simmer plate for 5 mins on low flame.
7

Dish out. Garnish with fried onions. Serve with raita and salad.

Anousha Qureshi and others reacted

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Cook Today

Sana Wahaj @cook_24820080

on July 08, 2020 09:06

Comments (3)

Sumaiya Muddasir @qasim115

July 08, 2020 12:30

#welcome
Gr8 recipe

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