Curd aloo sabji

Name: Curd aloo sabji
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3-4 patatoes cut into slices; 1 cup curd; 1 tsp besan(gram flour); 1 tomato chopped optional; To taste salt; 1/2 tsp lal mirch (red chilli powder); 1/2 tsp haldi/Turmeric powder; 1/2 tsp dhania (Coriander)powder; 1/2 tsp garam masala; As needed water; 2 tsp chooped hara dhania(coriander leaves); 1 tsp ghee; 1/2 tsp Jeera/Cumin seeds; 1 chopped green chilli; 1/2 tsp chooped adrak(ginger)

Manisha's Desi kitchen @cook_24028680

#New
#GoldenApron3
#week5
#sabji
#week10
#curd
#Hot
Summer me jab aloo tamatar ki sabji kha ke bore ho gaye to ye jarur try karein...

Manisha's Desi kitchen @cook_24028680

#New
#GoldenApron3
#week5
#sabji
#week10
#curd
#Hot
Summer me jab aloo tamatar ki sabji kha ke bore ho gaye to ye jarur try karein...

Saved

Ingredients

3-4 servings

3-4patatoes cut into slices
1 cupcurd
1 tspbesan(gram flour)
1tomato chopped optional
To tastesalt
1/2 tsplal mirch (red chilli powder)
1/2 tsphaldi/Turmeric powder
1/2 tspdhania (Coriander)powder
1/2 tspgaram masala
As neededwater
2 tspchooped hara dhania(coriander leaves)
1 tspghee
1/2 tspJeera/Cumin seeds
1chopped green chilli
1/2 tspchooped adrak(ginger)

Saved

Steps

1

First heat a cooker at low flame. add ghee jeera, green chilli, adrak.keep stir.
2

Then add spices and tomato in it.(tamatar dalne se dahi phatti nahi hai or colour bhi achcha aata hai)cook properly.
3

Add besan and cook it.Add curd.cook properly.
4

Now add potato slices. add water.
5

Whistle it. cook it till 2 whistle come.
6

Then open it add garam masala and hara dhania and serve hot with roti, parantha or puri.