Dill potato salad

Name: Dill potato salad
Total time: 1200 s
Cuisine: American
Ingredients: 2 lb baby gold potatoes, quartered; 1 large red onion, diced small; 1 Dill pickle relish; 2 large scoops of mayo; 1 healthy squeeze of honey dijon mustard; 1 medium scoop of sour cream; 1 garlic powder; 1 ground black pepper; 1 dill; 4 hard boiled eggs diced

shellbelle8988 @cook_3833068

Was trying my hand at a family classic but decided to do it my way. Turned out incredible.

shellbelle8988 @cook_3833068

Was trying my hand at a family classic but decided to do it my way. Turned out incredible.

Saved

Ingredients

20 mins

2 lbbaby gold potatoes, quartered
1 largered onion, diced small
1Dill pickle relish
2 largescoops of mayo
1healthy squeeze of honey dijon mustard
1 mediumscoop of sour cream
1garlic powder
1ground black pepper
1dill
4hard boiled eggs diced

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Steps

20 mins

1

Put potatoes in pot. Cover with water. Bring to boil. Boil until fork tender but not mush.
2

Drain. Set aside to cool.
3

Mix together the mayo, mustard, sour cream, and spices.
4

Place cooled potatoes in storage bowl. Add diced onion.
5

Add dressing. Mix well. Add pickles and eggs. Mix well.
6

Refrigerate. Enjoy!