Eggless Soft Mango Cake

Name: Eggless Soft Mango Cake
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup (200 ml) Alphanso Mango puree; 1 cup (200 ml cup) fine semolina (baarik suji); 1/2 cup homemade powder sugar; 1/4 cup refined oil(or butter); 2 -3 tbsp milk (if needed); 1 tsp baking powder; 1/2 tsp baking soda; for garnishing:; 1 tbsp each chopped Almonds, chopped Cashews and chopped pistachios; as required Butter and maida for greasing the cake

Jagruti Jhobalia @cook_17062504

#5pm
Cake is an all time favourite snack at teatime.As it is Mango season now,this cake proves quite delicious with ripe Mango flavour.

Jagruti Jhobalia @cook_17062504

#5pm
Cake is an all time favourite snack at teatime.As it is Mango season now,this cake proves quite delicious with ripe Mango flavour.

Saved

Ingredients

45 min

4 servings

1 cup (200 ml) Alphanso Mango puree
1 cup(200 ml cup) fine semolina (baarik suji)
1/2 cuphomemade powder sugar
1/4 cuprefined oil(or butter)
2 -3 tbsp milk (if needed)
1 tspbaking powder
1/2 tspbaking soda
for garnishing:
1 tbsp eachchopped Almonds, chopped Cashews and chopped pistachios
as requiredButter and maida for greasing the cake

Saved

Steps

45 min

1

In a mixing bowl take Mango puree.Add semolina.mix well,add powder sugar. Add oil.whisk it with hand whisker and mix well.Cover and rest for 10 minutes.
2

Pre heat cooker for 10 minutes.keep a metal stand in it.remove gasket and whistle from the lid.After 10 minutes the mixture becomes slightly thick.so add 1-2 tbsp milk to adjust the cake batter consistency.
3

Now add baking powder and baking soda to the batter.Mix well.The batter becomes fluffy and light.Grease the cake tin with butter and maida.
4

Pour cake batter in the greased cake tin and tap 2-3 times to spread it evenly.Sprinkle almonds,pistachios and cashew slices on it.Press lightly with hand.
5

Keep the cake batter tray in preheated cooker and bake it on Medium flame for 25-30 mins. Baking in cooker gives nice colour.After 25 min check the cake by inserting a toothpick.If comes out clean,cake is baked.If not then bake for another 5 min.Gives out pleasant aroma.
6

Cool the cake.Then release sides with knife.unmould the cake in a plate.cut into pieces.It is very soft and spongy.
7

So 5pm snack, eggless, soft,delicious Mango cake is ready to serve.