In a large bowl sift all dry ingredients, 2 to 3 times in bowl add liquid ingredients and whip untill lump free, add milk if needed

Mix mango pulp well dont over mix,grease cake pan and pour batter, spread dry fruits on the top meanwhile preaheat steamer or kadai keep salt at the bottom of the cooker preheat 10 minutes

Now close lid and cook for 15 to 20 minutes on low heat, cook till inserted toothpick comes out clean

Switch off flame, let the cake rest in the cooker after cool,remove the cake and slice it,ready to serve