KETO Almond Cookie

Name: KETO Almond Cookie
Yield: 16 servings
Cuisine: American
Ingredients: 2 Cup BLANCHED ALMOND FLOUR; 1/3 Cup EYRTHRITOL; 2 tsp. BAKING POWDER; 1 tsp. VANILLA EXTRACT; 1 large EGG; 1/4 Cup, melted, UNSALTED BUTTER; 1/2 Cup EYRTHRITOL; 1 tsp ALMOND EXTRACT; 2 tsp. ALMOND MILK

Christopher'sKetoLife @cook_20056297

ILLINOIS

I wanted a sweet keto treat.
This is a nice surprise.

Christopher'sKetoLife @cook_20056297

ILLINOIS

I wanted a sweet keto treat.
This is a nice surprise.

Saved

Ingredients

16 servings

2 CupBLANCHED ALMOND FLOUR
1/3 CupEYRTHRITOL
2 tsp.BAKING POWDER
1 tsp.VANILLA EXTRACT
1large EGG
1/4Cup, melted, UNSALTED BUTTER
Glaze
1/2 CupEYRTHRITOL
1 tspALMOND EXTRACT
2 tsp.ALMOND MILK

Saved

Steps

1

Preheat oven to 350.
2

Mix dry ingredients together then add egg, vanilla and butter. Mix until you have a wet dough.
3

Roll out dough to about 1/4"thickness. Cut out 2.5-3" round cookies. Tip: I used the rim of a white wine glass.
4

Place cookies on parchment and bake at 350 for 15-20 minutes.
5

In a medium sauce pan, add all ingredients for glaze. Should be a slurry consistency. Bring to simmer and continue to stir often.
6

Remove cookies from oven, and cool completely.
7

Glaze should be warm and the Eyrthritol dissolved completely. Dip cookies one at a time, keeping them on a rack to harden. 2 coats.
8

Enjoy a surprisingly good keto sweet!