Vegetable millet khichdi

Name: Vegetable millet khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup millet(I have used kodo); 1 cup chopped mix vegetable; to taste Salt; to taste Red chilla powder; 1 tbsp desi ghee; 1/4 tsp cumin seeds; 2 chopped green chillies; As required Chopped coriander leaves

Deepa Garg @cook_14315431

#goldenapron3
#week25
#millets

Deepa Garg @cook_14315431

#goldenapron3
#week25
#millets

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Ingredients

20 minutes

2 servings

1 cupmillet(I have used kodo)
1 cupchopped mix vegetable
to tasteSalt
to tasteRed chilla powder
1 tbspdesi ghee
1/4 tspcumin seeds
2chopped green chillies
As required Chopped coriander leaves

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Steps

20 minutes

1

Take washed millet in a vessel add 2cup of water and soak for 20 minutes.
2

Boil it along with water and little salt,cook till done.
3

Heat ghee in a kadhai,add cumin seeds and chopped vegetables.add salt and chilli powder.cook till tender.
4

Add boiled millet to the cooked vegetables.sprinkle little water over it.cover lid and cook a little more.add chopped coriander leaves and mix well.
5

Ready to serve hot with tomato chutney.