To take out the smell of the chicken pieces: wash the chicken pieces first. Then put them in a big bowl, add salt & pour over 2 lemons juice, coat roughly & rubbing with your hand all over the chicken pieces, cover & keep in the fridge for 2 hours. Set aside.

There are 3 separate bowls: The First bowl is for the plain flour.
The Second bowl is for wet batter coating: put 3 eggs, 1 small can of club soda (bicarbonate soda), 1 cup flour, 1/2 tbs salt: beat all with a whisk vigorously. Set aside.

The third bowl is the seasoning flour: add 3 cups of all purpose flour and the 11 herbs & spices and toss with both hands using a big spoon with one hand and another hand use a small spoon. Take one of the big drum & place in the first bowl with the plain flour.Then dip the drum in the wet egg batter bowl then put the drum in the seasoning flour bowl & packed them in very well, until fully coated, then shake off any eccess of flour.Prepare the wok with the vege oil and heat on high temp.

Deep fry the chicken one by one in hot oil at 350 F for 5' or until golden brown.Don't overfill them in the pot, just 4 pieces because the oil will drop it's heat!!. 🤔

It should take approximately 15-16 minutes for the chicken to cook. For the bigger pieces like the drum it takes 18'-20' to cook. Lift them out, drain and serve 😍Next thing to do is to screen the leftover bit of pieces, take it out of the oil, with a small colander, the prepare to fry for the second batch. If you don't then the burnt bit of pieces will stick to the fried chicken

If you don't want the deep fry than use Air Fryer which has a rapid air circulation giving a crunchy food with no added oil. In the small space put 4-6 chicken pieces of the coated chicken, then turn the preset settings, to 360 degrees for 18' and press start. On halfway with a thong flip over the chicken. When is cooked: The chicken is crispy & juicy.🍟😄To serve with Coleslaw & Potatoes Chips🍸🍻 and a glass of cold drinks. The chicken is meant to be eaten with your fingers.😍Happy cooking!