Mawa Gulabjamun

Name: Mawa Gulabjamun
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 300 Gram Mawa; 1 Cup Sugar; 2-3 Tablespoon maida/All-purpose flour; 1/2 Cup Water; As needed Oil for frying

Jyoti Ghuge @cook_19626299

Germany

#goldenapron3
#week25
Clue Used : Milkmaid
This are mouthwatering and super tasty mawa gulabjamun.It enhances the taste of gulab jamun because it contains mawa which is made up of milk which is high in calcium.It turns rich in taste.

Jyoti Ghuge @cook_19626299

Saved

Ingredients

30 mins

3-4 servings

300 GramMawa
1 CupSugar
2-3 Tablespoonmaida/All-purpose flour
1/2 CupWater
As neededOil for frying

Saved

Steps

30 mins

1

First of all take mawa in a plate and add maida in it.
2

Now mix maida and mawa na make a soft dough.Keep this dough aside for 10 minutes.
3

Meanwhile heat up a pan,add sugar and water in it and let it come to boil for about 10 mins on medium flame and make a sugar syrup.
4

Now take dough and make circular balls.
5

Now heat up oil in a pan,drop gulab jamun's in oil and fry them till golden brown colour.
6

Now drop this gulab jamuns in sugar syrup and soak till they becomes soft.
7

Mawa gulab jamun are ready.Enjoy with your loved ones.