Chana dal poori

Name: Chana dal poori
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 tsp whole cumin; 1 tsp coriander leaves; 2 red chilli powder; Pinch asafoetida; to taste Salt; As needed Oil for fry; 2 cup all-purpose flour; 2 tsp Ghee; 1 tsp baking powder

Mousumi Bhattacharjee @cook_13308583

#goldenapron3

Mousumi Bhattacharjee @cook_13308583

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Ingredients

6 servings

1 cupchana dal
1 tspwhole cumin
1 tspcoriander leaves
2red chilli powder
Pinchasafoetida
to tasteSalt
As neededOil for fry
2 cupall-purpose flour
2 tspGhee
1 tspbaking powder

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Steps

1

Soak chana dal for 1 hour then grind it in a mixture jar.In a bowl make dough with all-purpose flour,some salt,baking powder,oil and water as per required.
2

Dry roast all the spices and make powder of it.heat ghee ina pan.add dal mixtur,salt and all spices then keep aside for cooling.
3

Make small with the dough stuff chana dal masala. Make poori with the helpe of a rollar.Heat oil in a pan fry till brown.itis ready to serve