Corn salad

Name: Corn salad
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2cup -Sweet Corn; 1cup- Pomegranate; 1/2cup -Fresh coconut; 1tsp- Salt; 1-2 -Green chilli; 1tsp -Oil; 1tsp -Mustard seeds; tsp -Cumin seeds; 1/2tsp -Hing; 5 leaves-Curry leaves; 1tsp -Salt; 1tsp- Lemon juice; 1tsp- Sugar

Aishwarya Kitchen A @aishwarya1990

#goldenapron3#week25#satvik #hot This recipe is very healthy and traditional recipes we can eat chapti or eat separately

Aishwarya Kitchen A @aishwarya1990

#goldenapron3#week25#satvik #hot This recipe is very healthy and traditional recipes we can eat chapti or eat separately

Saved

Ingredients

10min

2 servings

2cup-Sweet Corn
1cup-Pomegranate
1/2cup-Fresh coconut
1tsp-Salt
1-2-Green chilli
1tsp-Oil
1tsp-Mustard seeds
tsp-Cumin seeds
1/2tsp-Hing
5leaves-Curry leaves
1tsp-Salt
1tsp-Lemon juice
1tsp-Sugar

Saved

Steps

10min

1

Take a container add corn, pomegranate, grand it little bit fresh coconut.
2

Next step take a pan add oil heat it add Mustard seeds,Cumin seeds,Hing, green chilli, curry leaves fry it well.
3

Next step add fried tadka, salt, lemon juice, sugar in mixed corn salad mix it well serve it immediately.