Sieve the flours, custard powder, baking powder, and salt into a large bowl.

Addcardamom powder.

Add the tutti frutti and mixed nuts. mix it

In a large mixing bowl, take cream and powdered sugar with a spatula.

Add the pineapple essence and about 3 to 4 teaspoons of milk and mix again.

Add the flour mixture in batches, mix it with fingers. It will start to form crumbs.

If needed, add more milk to bind the dough.

Divide the dough into 2 pieces, and shape them into tight long cylinders.

Wrap log in cling film and refrigerate them for at least an hour.

Preheat the oven to 180 degrees.

Take baking sheet and lightly grease with oil or butter.

Take one log from the refrigerator, and place on a cutting board.

With a sharp knife, cut into slices about ¼ to ½ inch thick and place on greased pan.

Place in preheated oven and bake for 13 to 15 minutes till the edges of the cookies start to brown.

Let them cool and store kt in air tight container