Daria na ladoo (roasted chickpea ladoo)

I normally make this ladoo using just sugar and ghee but today I decided to give it a twist with jaggery, biscoff and vermicelli. It tastes really nice and is very easy to make.
Daria na ladoo (roasted chickpea ladoo)
I normally make this ladoo using just sugar and ghee but today I decided to give it a twist with jaggery, biscoff and vermicelli. It tastes really nice and is very easy to make.
Steps
- 1
Finely grind the roasted chickpeas in a grinder and sieve.
In a pan add 1 teaspoon ghee and roast the nuts and vermicelli. Let it roast until light golden brown. Turn off the gas and let it cool. Grind it coarsely in a grinder. - 2
In a pan add ghee and jaggery and cook on medium heat until jaggery is melted. Add the biscoff spread and cardamom powder and mix. Once incorporated turn off the gas and add it to the chickpea flour, vermicelli and nuts and mix well. If you think it is not binding add a tablespoon of ghee. Make Ladoo while its warm and garnish if preferred.
- 3
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