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Daria na ladoo (roasted chickpea ladoo)
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A picture of Daria na ladoo (roasted chickpea ladoo).

Daria na ladoo (roasted chickpea ladoo)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

I normally make this ladoo using just sugar and ghee but today I decided to give it a twist with jaggery, biscoff and vermicelli. It tastes really nice and is very easy to make.

I normally make this ladoo using just sugar and ghee but today I decided to give it a twist with jaggery, biscoff and vermicelli. It tastes really nice and is very easy to make.

Read more

Daria na ladoo (roasted chickpea ladoo)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

I normally make this ladoo using just sugar and ghee but today I decided to give it a twist with jaggery, biscoff and vermicelli. It tastes really nice and is very easy to make.

I normally make this ladoo using just sugar and ghee but today I decided to give it a twist with jaggery, biscoff and vermicelli. It tastes really nice and is very easy to make.

Read more
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Ingredients

30 mins
6 Servings
  • 1 cuproasted chickpea (daria)
  • 1/2 cupvermicelli finely crushed
  • 1 cupmixed nuts
  • 1/4 cupghee
  • 1/4 cupbiscoff spread
  • 1 cupgrated jaggery
  • 1/4 teaspooncardamom powder
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Steps

30 mins
  1. 1

    Finely grind the roasted chickpeas in a grinder and sieve.
    In a pan add 1 teaspoon ghee and roast the nuts and vermicelli. Let it roast until light golden brown. Turn off the gas and let it cool. Grind it coarsely in a grinder.

    A picture of step 1 of Daria na ladoo (roasted chickpea ladoo).
    A picture of step 1 of Daria na ladoo (roasted chickpea ladoo).
    A picture of step 1 of Daria na ladoo (roasted chickpea ladoo).
  2. 2

    In a pan add ghee and jaggery and cook on medium heat until jaggery is melted. Add the biscoff spread and cardamom powder and mix. Once incorporated turn off the gas and add it to the chickpea flour, vermicelli and nuts and mix well. If you think it is not binding add a tablespoon of ghee. Make Ladoo while its warm and garnish if preferred.

    A picture of step 2 of Daria na ladoo (roasted chickpea ladoo).
    A picture of step 2 of Daria na ladoo (roasted chickpea ladoo).
    A picture of step 2 of Daria na ladoo (roasted chickpea ladoo).
  3. 3

    A picture of step 3 of Daria na ladoo (roasted chickpea ladoo).
    A picture of step 3 of Daria na ladoo (roasted chickpea ladoo).
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on July 12, 2020 17:03
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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