Masala Besan Arbi

Name: Masala Besan Arbi
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm arbi boiled; 1.5 tbs besan; 1/4 curd; 1 tbs oil(little bit more to make it more tasty); 1/2 tsp ajwain; 1 tsp saunf dardari; 1 tsp salt; 1.5 tsp lal mirch; 1 tsp haldi; 1 tsp amchoor; 1 tsp dhania powder; 1 tsp green chilli chopped; 1 tbsp chopped coriander; 1 tsp chopped adrak; 1/2 tsp garam masala

Manisha's Desi kitchen @cook_24028680

#goldenapron3
#Besan
#subz
#satvik
#Spicy
This masala besan arbi is little bit much spicy and tasty too.If haldi is not added then it is eaten in vrat too...

Manisha's Desi kitchen @cook_24028680

#goldenapron3
#Besan
#subz
#satvik
#Spicy
This masala besan arbi is little bit much spicy and tasty too.If haldi is not added then it is eaten in vrat too...

Saved

Ingredients

3-4 servings

250 gmarbi boiled
1.5 tbsbesan
1/4curd
1 tbsoil(little bit more to make it more tasty)
1/2 tspajwain
1 tsp saunf dardari
1 tsp salt
1.5 tsp lal mirch
1 tsp haldi
1 tsp amchoor
1 tsp dhania powder
1 tspgreen chilli chopped
1 tbsp chopped coriander
1 tsp chopped adrak
1/2 tsp garam masala

Saved

Steps

1

First peel off arbi and cut into small rounds.
2

Then heat a pan.Add oil and ajwain in it.add green chilli, adrak.Add all spices and besan. keep stirring..
3

Add arbi in it. stir and add curd in it.add garam masala and chopped coriander.masal besan arbi is ready.you can add lemon juice in it.