Mix yeast together with warm water and set it aside for about 5 minutes.

Add sugar and salt to the yeast mixture and stir.

Add flour to the mixture until a smooth paste is formed.

Cover the mixture in a warm place for about 2 hours.

Heat oil in a medium sized pot for about 7 minutes. Turn the heat to medium once ready to fry.

Grab some of the batter with your hands and drop as balls into the oil.

Once it turns golden brown remove from the oil and enjoy.