Kacche kele(Raw banana) ki sabzi

Name: Kacche kele(Raw banana) ki sabzi
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 sliced raw bananas; 2 finely chopped onions; 1 finely chopped tomato; 1 inch grated ginger; 8-10 minced garlic cloves; 2 finely chopped green chillies; 2 tbsp gram flour(besan); 1/4 tbsp asafoetida(hing); 1/2 tbsp cumin seeds; 1/2 tbsp turmeric powder; 3/4 tbsp red chilli powder; 1 tbsp coriander powder; 3/4 tbsp garam masala; 2 tbsp oil; 1 cup water; as per taste Salt; as required Oil for frying

NAMRATA SARDA @cook_24688722

Normally chips come to our mind when we think of making something from raw banana. But here comes a healthier and tastier version of it which can be incorporated into lunch or dinner.

NAMRATA SARDA @cook_24688722

Normally chips come to our mind when we think of making something from raw banana. But here comes a healthier and tastier version of it which can be incorporated into lunch or dinner.

Saved

Ingredients

25-30 minutes

3 people

2sliced raw bananas
2finely chopped onions
1finely chopped tomato
1 inchgrated ginger
8-10minced garlic cloves
2finely chopped green chillies
2 tbspgram flour(besan)
1/4 tbspasafoetida(hing)
1/2 tbspcumin seeds
1/2 tbspturmeric powder
3/4 tbspred chilli powder
1 tbspcoriander powder
3/4 tbspgaram masala
2 tbspoil
1 cupwater
as per tasteSalt
as requiredOil for frying

Saved

Steps

25-30 minutes

1

In a bowl add sliced bananas, gram flour, 1/4 tbsp coriander powder, 1/4 tbsp turmeric powder, pinch of hing and salt. Mix everything well to coat bananas properly.
2

Heat some oil in a pan and shallow fry banana slices till golden brown from both the sides. Remove excess oil and take them out in a plate.
3

Take 2 tbsp oil in a pan and add cumin seeds to it. As they crackle, add onions and saute for 2 minutes. Then add garlic, ginger, green chillies and saute for 1 minute. Add tomato and cook for 2 minutes.
4

Now add red chilli powder, turmeric powder, coriander powder, garam masala and a pinch of salt. Add 1 cup water and cook it for 5-10 minutes.
5

Now add shallow fried banana slices, mix well and cook for 1 more minute. Serve hot and enjoy with chappati or paratha.