Toasted cake

Name: Toasted cake
Cuisine: Nigerian
Ingredients: 3 Butter; 16 eggs; 4 cups Milk; 2 cups sugar; 2 teaspoon Baking powder; 8 cups flour; 1/2 teaspoon Baking soda; Pinch salt

deezer's kitchen @deezer_111

It has the same recipe with cupcake, you can decide to toast it or use cups and bake it, it can be served with a hot cup of coffee, tea in the morning and it can also be served with chilled drinks

deezer's kitchen @deezer_111

It has the same recipe with cupcake, you can decide to toast it or use cups and bake it, it can be served with a hot cup of coffee, tea in the morning and it can also be served with chilled drinks

Saved

Ingredients

3Butter
16eggs
4 cupsMilk
2 cupssugar
2 teaspoonBaking powder
8 cupsflour
1/2 teaspoonBaking soda
Pinchsalt

Saved

Steps

1

In a bowl sieve your flour add your baking powder, pinch of salt, vanilla flavor, baking soda and milk
2

Get another bowl, add your butter, sugar and mix thoroughly until it becomes fluffy, get a small bowl and mix your egg very well. Then you pour the egg gradually in your fluffy mixture of butter and sugar and mix them together
3

Get your dry ingredients and be pouring it bit by bit into your wet ingredients, while pouring it you keep on turning it till you finish mixing the dry and wet ingredients together
4

Get your toaster rub butter or oil inside and add your mixture then you allow it to become brownish then you turn the other side until is all brownish the both sides