Speedy saag paneer

Name: Speedy saag paneer
Cuisine: British
Ingredients: Block paneer cheese (226g); 1 white onion chopped; 1 thumb size piece of ginger; 1 large clove of garlic; 150 g washes baby spinach leaves; 1 tspn curry paste; Drizzle olive oil; to taste Salt

Gillie @thenaturalfoodie

Cotswolds

Just fancied a saag paneer side with my lamb madras curry (also in my recipes) so made a shortcut paneer dish in under 10 minutes.

Gillie @thenaturalfoodie

Cotswolds

Just fancied a saag paneer side with my lamb madras curry (also in my recipes) so made a shortcut paneer dish in under 10 minutes.

Saved

Ingredients

Blockpaneer cheese (226g)
1white onion chopped
1thumb size piece of ginger
1large clove of garlic
150 gwashes baby spinach leaves
1tspn curry paste
Drizzle olive oil
to tasteSalt

Saved

Steps

1

Slowly cook the onion in a drizzle of oil until tender. Cube the paneer and add it to onion and cook for a couple of mins till brown on either side. Keep turning. Add the finely diced ginger and garlic and then add a curry paste of your choice. I used Bart pilau seasoning but any paste will do. Once the paneer is browned all over add the bag of spinach and cook till reduced down. Season with salt and enjoy. Cooked within 10 minutes 👌🏼