Egg Biryani

Name: Egg Biryani
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 4 onions; 2 tomatoes; 1 tbsp ginger garlic paste; 2 bay leaves; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp red chili powder; 1 inch Cinnamon stick; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/3 tsp garam masala; 1 tbsp biryani masala; 1 lemon; Handful Coriander to garnish; 1 tomato to garnish; 1 onion to garnish

Jyoti Prakash Assudani @cook_24726422

#foodfood

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

25-30 minute

3-4 people

4onions
2tomatoes
1 tbspginger garlic paste
2 bay leaves
1/2 tspcumin seeds
1/2 tspturmeric powder
1 tspred chili powder
1 inch Cinnamon stick
1/2 tspcumin powder
1/2 tsp coriander powder
1/3 tspgaram masala
1 tbsp biryani masala
1 lemon
Handful Coriander to garnish
1 tomato to garnish
1 onion to garnish

Saved

Steps

25-30 minute

1

Make slight cuts in boiled eggs. Fry these eggs in little oil with turmeric powder, red chili powder and salt. Slice the onions and fry it till golden brown.
2

Take a pan and heat some oil. Then add cinnamon, cardamom and cumin seeds. Then add the onions. After a few minutes add ginger-garlic paste.
3

Now add tomatoes and cook. Next add all the spices and cook for 7-8 minutes. Then put Biryani masala. Cook for another 1-2 minute.
4

Add cooked Basmati Rice. Keep it for 2 minutes. Lastly add boiled eggs. Garnish the biryani with fried onions and coriander leaves. You can also garnish it with tomato and onion slices.
5

Serve it with chutney.