Ginger bread Cookies (Eggless & Whole Wheat Flour)

Name: Ginger bread Cookies (Eggless & Whole Wheat Flour)
Total time: 5400 s
Yield: 24-26 Cookies
Cuisine: Indian
Ingredients: 3/4 cup powdered Jaggery; 1/2 cup Hot Water to dissolve the Jaggery; 1/2 cup Ghee; 2 cups Whole Wheat Flour; 2 tsp Dry Ginger Powder (or fresh Ginger Paste); 1/2 tsp Cinnamon powder; 1/4 tsp Nutmeg Powder; 1/4 tsp Homemade Tea Spice powder(Cardamom, Cloves etc) Optional; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1/4 cup Hot Water

food_my_soul @food_my_soul

Bengaluru, India

Making & Cutting cookies with kids in their favourite characters/emoji shapes adds so much fun to the baking!!!

Well, there's a sweet story behind making these aromatic, wonderfully delicious, spiced & ginger flavoured, sweet cookies.
The GingerBread Man, my son's one of the favourite stories characters who came to life!!!

He literally wanted this edible cut tiny man to run so that he can chase him & eat it up...Run Run as fast as you can...
I must say, my little one is inspiring me incredibly to cook/bake something new & different everyday and I just love that ❤

These Eggless cookies are made with Whole Wheat Flour, Ginger & other spices (like Cinnamon, Nutmeg), Jaggery and Ghee and it is super healthy too.

My kid just loved the taste of his crunchy GingerBread Man

Note:- Ginger Bread Cakes or Cookies are usually made with molasses (which is like a thick Jaggery syrup), in this recipe I have used Jaggery syrup instead of molasses.

#kids
#emoji
#eggless
#gingerbread
#whokewheatflour
#cookies
#healthy
#snacks
#teatime

Making & Cutting cookies with kids in their favourite characters/emoji shapes adds so much fun to the baking!!!

These Eggless cookies are made with Whole Wheat Flour, Ginger & other spices (like Cinnamon, Nutmeg), Jaggery and Ghee and it is super healthy too.

My kid just loved the taste of his crunchy GingerBread Man

food_my_soul @food_my_soul

Bengaluru, India

Making & Cutting cookies with kids in their favourite characters/emoji shapes adds so much fun to the baking!!!

These Eggless cookies are made with Whole Wheat Flour, Ginger & other spices (like Cinnamon, Nutmeg), Jaggery and Ghee and it is super healthy too.

My kid just loved the taste of his crunchy GingerBread Man

Making & Cutting cookies with kids in their favourite characters/emoji shapes adds so much fun to the baking!!!

These Eggless cookies are made with Whole Wheat Flour, Ginger & other spices (like Cinnamon, Nutmeg), Jaggery and Ghee and it is super healthy too.

My kid just loved the taste of his crunchy GingerBread Man

Saved

Ingredients

1 hr 30 mins

24-26 Cookies

3/4 cuppowdered Jaggery
1/2 cupHot Water to dissolve the Jaggery
1/2 cupGhee
2 cupsWhole Wheat Flour
2 tspDry Ginger Powder (or fresh Ginger Paste)
1/2 tspCinnamon powder
1/4 tspNutmeg Powder
1/4 tspHomemade Tea Spice powder(Cardamom, Cloves etc) Optional
1/2 tspBaking Soda
1/4 tspSalt
1/4 cupHot Water

Saved

Steps

1 hr 30 mins

1

Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture.
2

In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also I added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri)
3

Now add jaggery+ghee mixture to dry ingredients. Gently mix.
4

Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead.
5

If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins.
6

Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough.
7

Now pinch a big ball to roll out and cut cookies into your desired shape or simply pinch small balls and press it to flatten them, mark with fork and sprinkle some sugar granules(optional).
8

Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies.
9

Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge.
10

Once cooled, store them in an airtight jar.

Saved

Cooksnaps

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food_my_soul @food_my_soul

on July 14, 2020 11:49

Bengaluru, India

Hello, I am Bhavna Rastogi. Welcome to My Food Diaries!!!...A food blog with Delicious●Simple●Healthy●Vegetarian/Vegan Recipes😍You can also connect with me on Instagram @food_my_soul#food_my_soul❤