Bhakerwadi

Name: Bhakerwadi
Total time: 2700 s
Cuisine: American
Ingredients: For cover :; 1 cup maida; 3/4 cup besan; 3 tbsp oil (hot); As per taste Salt; For stuffing :; 1/4 cup Dessicated coconut; 2 tbsp sesame seeds; 1 tbsp poppy seeds (Khuskhus); 1 tsp coriander powder; 1 tsp cumin powder; 2 tbsp fennel seeds; 4-5 cloves garlic; 1 inch ginger; 2 tbsp chopped coriander; 1 tsp chat masala; to taste Salt; Other ingredients :; As required Tamarind chutney; As needed Sev; As needed Oil for deep frying

Ashwini Vaibhav Joshi @cook_17281704

#5pm
Bhakerwadi is a traditional Marathi and Gujarati spicy snack. It can be stored for weeks and enjoyed as an perfect evening snacks.

Ashwini Vaibhav Joshi @cook_17281704

#5pm
Bhakerwadi is a traditional Marathi and Gujarati spicy snack. It can be stored for weeks and enjoyed as an perfect evening snacks.

Saved

Ingredients

30-45 mins

For cover :
1 cupmaida
3/4 cupbesan
3 tbspoil (hot)
As per tasteSalt
For stuffing :
1/4 cupDessicated coconut
2 tbspsesame seeds
1 tbsppoppy seeds (Khuskhus)
1 tspcoriander powder
1 tspcumin powder
2 tbspfennel seeds
4-5 clovesgarlic
1 inchginger
2 tbspchopped coriander
1 tspchat masala
to tasteSalt
Other ingredients :
As requiredTamarind chutney
As neededSev
As neededOil for deep frying

Saved

Steps

30-45 mins

1

Mix all the ingredients (except water) of cover till it looks like bread crumbs, now mix water and make a dough. Keep it covered for half an hour.
2

For stuffing: Roast coconut (little warm, it should not change colour). Now grind all the ingredients in mixer. Roll out a small portion of dough into roti and spread the powder of coconut over it and spread sev above it.
3

Now roll roti from one end tightly and close it by applying little water, cut it into small pieces, press it tightly before deep frying, fry till it becomes dark brown in colour.