Gulgula

Name: Gulgula
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gms Wheat Flour; 50 gms Suji; 250 ml Milk; 1/2 Spoon Fennel seeds; Pinch Salt; 1 Teaspoon Baking Powder; 1/2 Teaspoon Baking Soda; 3 Tablespoons Jaggery; as required Water; as required Oil for frying

Pritisha Routray @cook_25055118

It is Odisha's famous snack item. My mother used to make it when we were kids. And Father loves this..

#priyacookinghub

It is Odisha's famous snack item. My mother used to make it when we were kids. And Father loves this..

#priyacookinghub

Pritisha Routray @cook_25055118

It is Odisha's famous snack item. My mother used to make it when we were kids. And Father loves this..

#priyacookinghub

It is Odisha's famous snack item. My mother used to make it when we were kids. And Father loves this..

Saved

Ingredients

45 Mins

2 servings

150 gmsWheat Flour
50 gmsSuji
250 mlMilk
1/2 SpoonFennel seeds
PinchSalt
1 TeaspoonBaking Powder
1/2 TeaspoonBaking Soda
3 TablespoonsJaggery
as required Water
as required Oil for frying

Saved

Steps

45 Mins

1

In a bowl Mix all dry ingredients such as Flour, Suji, Salt, Baking powder, Baking soda and Fennel seeds. And than Jaggery and give it a good mix.
2

Add milk to it and stir. Then add Water to it as much required to make it a soft dough.
3

Than make small oval shape balls out of the soft dough.
4

Heat the oil. Fry those oval shape balls till golden brown in a medium flame.
5

Serve it with ghuguni it tastes good with the curry.