Wash the soya beans thoroughly with water and grand

After that, sieve it with a siever or kayan tata (in hausa), transfer it into a well clean rubber and discard the residue

Make up the fire and pour the sieved soya bean into the pot and place on fire

Allow to boil until and pour in the saucer water gradually time to time into it as it start coagulating

Finally when the water becomes clear, pack all the coagulated one and pour into kayan tata nd tier to remove the excess water

Allow it to solidified nd then cut into pieces

Place the hot oil on fire and pour in some dice onions into it until it begins to turn brown. Then add the cut awara into it and fry

Cut your cubbage and serve with sweet pepper and eat