Mix all the dry Ingredients in bowl and keep aside then in a seprate bowl cream the butter and sugar then add the flavor and the color mix and add all the dry ingredients mix using a spatula then use your hands to form a dough wrap in a cling film and keep in d fridge for 10 minutes.

Flattened the dough in between patchment paper or polythene bag then cut it into rectangle shape using knife arrange and bake for 15 minutes