Grate your pepper, Scotch bonnet, onion and garlic

Slice some onions, cut your spinach add salt and wash, drain

Clean your dry fish

Place a pot on fire, pour palm and veg oil, add slice onions and fry for 2mnts, pour your grated pepper, Scotch bonnet, onion and garlic fry for 2mnts

Add your clean dry fish seasoning and spices continue frying for 10-15mnts, then add your spinach stir and cover the pot and let simmer for 3mnts in a low heat. I serve mine with white rice😋😋😋