Make a smooth batter with all ingredients of batter mixture

Rest it fir about 10 minutes

Lastly add baking soda and make sure don't over stir

Add batter plate Or pot into steamer or you don't have Steamer you can use big pot and add water placed webbed plate in pot make sure water don't touch the plate

Cook about fifteen minutes at least check it now switch off the flame after five minutes remove your baking plate or mould

Now prepare sugar syrup for dhokla add a pan add oil when oil heat properly add mustard seeds curry leaves and water

Now add sugar or salt cook for 2 -3 minutes and pour on demould dhokla and cut into pieces

Now ready to serve with tamarind chutney or mango powder chutney.