Sweet and chilli sauce

Name: Sweet and chilli sauce
Total time: 1800 s
Yield: 5 servings
Cuisine: British
Ingredients: 1 cup water; 7 pieces dry chilli; 1/3 cup sugar; 1/3 cup vinegar; 1 tbsp. Garlic; 1/4 tsp.salt; 1 tbsp.cornflour; 2 tbsp water

kyomugisha diana @cook_23469624

It's sweet and hits the chilli spot at the same time. Just delicious #mycookbook week8

kyomugisha diana @cook_23469624

It's sweet and hits the chilli spot at the same time. Just delicious #mycookbook week8

Saved

Ingredients

30mins

5 servings

1 cupwater
7 piecesdry chilli
1/3 cupsugar
1/3 cupvinegar
1 tbsp.Garlic
1/4tsp.salt
1tbsp.cornflour
2 tbspwater

Saved

Steps

30mins

1

Boil the chilli in the 1 cup of water for 5-7mins until its done or is boiling.
2

Let it cool and then blend it until smooth or all the chilli has disintegrated.
3

Place the mixture back on heat and add the sugar, vinegar, garlic and salt and cook until the garlic has completely cooked.
4

In a small bowl or cup, stir in the corn flour and water and pour the mixture into the chilli sauce. Simmer it until the sauce thickens.
5

Remove from heat and serve it or store if you aren't using it immediately.
6

BON APPETITE!!!