Potato cakes with dill and smoked salmon (canapé)
I love invite people to our house and entertain them and I think to make canapés and glass of bubbles perfect way to make people happy👌😊
#mycookbook
Potato cakes with dill and smoked salmon (canapé)
I love invite people to our house and entertain them and I think to make canapés and glass of bubbles perfect way to make people happy👌😊
#mycookbook
Open in Cookpad AppSteps
- 1
Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- 2
Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- 3
Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
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