Heat the oven to 200 degrees and get dish ready

Place the salmon fillets in the centre, add the handful of spinach, boursin cheese block, prawns and half a pack of cherry tomatoes and 2 teaspoons of minced lazy garlic

Bake for 30 minutes making sure to stir in half way because spinach will go crispy

Whilst the mixture is in the oven add 5-6 nests of tagliatelle in the pot to boil

Once finished in the oven carefully smush the tomato’s into the mixture because the juice will burn

Mix both the pasta and mixture together and serve