On medium heat put butter in saucepan to melt while measuring in millet. Stir in sweetner and whirl together over heat to coat millet. Let warm until butter begins to bubble and pan is hot

Add water all at once stirring in. Careful because it will bubble up. Turn heat to low put on lid-very important step! Let simmer 30 mins.

Watch towards the end so it doesn't scorch on bottom of pan but all liquid should be absorbed by the grains. Use like oatmeal or cream of wheat 😋

Variations Add nuts raisins dates dried fruits yogurt milk or cream. Nut milks The choices are endless Provecho