Cooking Instructions
- 1
Soak all the three ingredients for an hour
- 2
Then grind it nicely. After grinding it add salt and leave for 4 hours for fermentation.
- 3
After four hours add little water to the batter.Keep a pan pour the batter spread it and cover for few minutes.Once it's cooked take out of the pan and serve hot.
- 4
Any kind of chutney / Sambhar will go well with this pearl millet dosa
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