Restaurant style chole masala

Name: Restaurant style chole masala
Cuisine: American
Ingredients: 250 gm chole; 4 oniom chopped; 2 tomato chopped; 10 garlic cloves; 1-2 bay leaves; 4-5 black pepper; 2-3 long; 1-2 green cardamom; 1 black cardamom; 1-2 cinnamon stick; 2 inch ginger chopped; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp cumin coriander powder; 1/2 tsp garam masala; to taste Salt; 2 tsp chole masala; 2 green chillies cut into two; 6 tbsp oil; as needed Coriander leaves

Charmi Vala @cook_15350723

Gujarat

#reststyle

Charmi Vala @cook_15350723

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Ingredients

250 gmchole
4oniom chopped
2tomato chopped
10garlic cloves
1-2bay leaves
4-5black pepper
2-3long
1-2green cardamom
1black cardamom
1-2cinnamon stick
2 inchginger chopped
1/2 tspcumin seeds
1/2 tspturmeric powder
2 tspred chilli powder
1 tspcumin coriander powder
1/2 tspgaram masala
to tasteSalt
2 tspchole masala
2green chillies cut into two
6 tbspoil
as neededCoriander leaves

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Steps

1

First boil the chana.
2

Put the ginger, garlic and onion in the grinding jar and grind it into smooth paste(Add little water if needed).
3

When paste has become smooth, take it out from the jar.
4

Put the tomato in the grinding jar and grind it into paste.
5

Heat oil in a pressure cooker pan, add whole garam masala and cumin seeds.
6

Fry it for few seconds on medium flame and then reduce the flame to low.
7

Add turmeric powder and red chilli powder, mix it and cook it for few seconds on low flame.
8

Add ginger, garlic and onion paste, cover the lid(without whistle) and cook it for one minute on medium flame.
9

Put cumin coriander powder and chole masala, mix it properly.
10

Cover the lid(without whistle) and cook it for 1/2 minute on medium flame.
11

Add tomato paste, cover the lid(without whistle) and cook it for one minute on medium flame.
12

Add boiled chole and cook it for 2 whistles.After 2 whistles, turn off the flame and let the pressure cooker cool down completely.
13

Open it carefully and add coriander leaves and green chillies...mix it well.
14

So, chole masala is ready to serve, serve it hot with jeera rice, bhature or naan.