Red velvet swirl cake

Name: Red velvet swirl cake
Cuisine: Kenyan
Ingredients: 2 2/3 c AP flour; 1/2 c oil; 1/4 c margarine; 1 c sugar; 1 TBS baking powder; 1/4 tsp baking soda; 3 eggs; 1 1/4 c buttermilk; 2 TBS cocoa powder; Red food color; 2 tsp vanilla essence

Winnie Kulumba @w_kush

Kilifi

I've been on a red velvet vibe of lately. #bakedsnack

Winnie Kulumba @w_kush

Kilifi

I've been on a red velvet vibe of lately. #bakedsnack

Saved

Ingredients

2 2/3 cAP flour
1/2 coil
1/4 cmargarine
1 csugar
1 TBSbaking powder
1/4 tspbaking soda
3eggs
1 1/4 cbuttermilk
2 TBScocoa powder
Red food color
2 tspvanilla essence

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Steps

1

In a bowl sieve flour, baking powder and soda together. Whisk and set aside
2

In a separate bowl whisk oil butter and sugar till combined.
3

Add eggs one at a time and whisk. Add vanilla and whisk
4

Add the flour mixture and buttermilk alternative starting and ending with flour.
5

Divide the batter in two. In one bowl add the cocoa powder and mix till combined. Add color to desired brightness. Spoon in baking tin that has been buttered and floured alternative with the white batter. Use a toothpick to swirl a few times
6

Bake in a preheated oven until skewer inserted comes out clean. About 40-50mins in a 180°c oven
7

Allow to cool in tin for 10mins. Turn on a rack and cool completely. Enjoy with a glass of milk or hot tea