Zucchini Pizza

Name: Zucchini Pizza
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 Zucchini; 3 Eggs; 1/3 cup Whole Wheat Flour; 1/2 cup Mozzarella cheese; 1/2 cup Parmesan Cheese; 1 tbsp Basil (optional); 1 Salt & Pepper; 1 Your choice of toppings (pepperoni, pineapple, veggies, etc.); 1 Olive oil; 1 Marinara Sauce (or other pizza sauce)

Gabriella @cook_3326783

Zucchini Pizza

Gabriella @cook_3326783

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Ingredients

40 mins

4 servings

3Zucchini
3Eggs
1/3 cupWhole Wheat Flour
1/2 cupMozzarella cheese
1/2 cupParmesan Cheese
1 tbspBasil (optional)
1Salt & Pepper
1Your choice of toppings (pepperoni, pineapple, veggies, etc.)
1Olive oil
1Marinara Sauce (or other pizza sauce)

Cooking Instructions

40 mins

1

Grate the 3 zucchinis and then squeeze out the excess juice. I use a paper towel to soak it all up.
2

Salt the zucchini and mix all the ingredients in a bowl.
3

Spray a baking pan and spread the mix in the shape of a circle.
4

Bake at 350 for 20-25 minutes.
5

Brush the top with olive oil and broil for 5 minutes.
6

Add sauce and your choice of toppings! This is where I stop and eat it (the zucchini crust is soft & I like it) but if you want the crust more crunchy put it in for another 25 minutes. Enjoy! 😄

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Gabriella @cook_3326783

on July 02, 2015 02:35

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