Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Polpette di ricotta in padella

Ricotta Meatballs in a Skillet

Name: Ricotta Meatballs in a Skillet
Yield: Serves 2 servings
Ingredients: 7 oz lactose-free ricotta cheese (200 grams); 1 tablespoon chopped parsley; 1 egg; 1 tablespoon grated pecorino cheese; 1 pinch salt; as needed Breadcrumbs,; as needed All-purpose flour,; 1 drizzle of olive oil; Seasoned salt or all-purpose seasoning (such as Aromat), to taste; 1 cup water (250 ml)

Bigmama's kitchen @bigmamaskitchen

Lombardia

Ricotta Meatballs in a Skillet

Bigmama's kitchen @bigmamaskitchen

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Ingredients

Serves 2 servings

7 ozlactose-free ricotta cheese (200 grams)
1 tablespoonchopped parsley
1egg
1 tablespoongrated pecorino cheese
1 pinchsalt
as neededBreadcrumbs,
as neededAll-purpose flour,
1drizzle of olive oil
Seasoned salt or all-purpose seasoning (such as Aromat), to taste
1 cupwater (250 ml)

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Steps

1

Mix the ricotta cheese with the egg, pecorino cheese, parsley, and a pinch of salt.
2

Gradually add breadcrumbs until the mixture thickens enough to form meatballs.
3

Coat the meatballs lightly with flour on a plate.
4

Heat a drizzle of olive oil in a nonstick skillet and quickly brown the meatballs, shaking the pan occasionally to turn them.
5

Sprinkle generously with seasoned salt or all-purpose seasoning and pour in the water.
6

Cover with a lid, reduce the heat to medium-low, and cook for 10 to 12 minutes.
7

Serve hot with the pan sauce.

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Cooksnaps

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Bigmama's kitchen @bigmamaskitchen

Published in the US on September 30, 2025 14:01

Lombardia

Mi chiamo Sabrina e sono mamma di 2 maschietti. Amo cucinare,ma sono eternamente a dieta,quindi cibi sani e soprattutto variegati. pubblico spesso su Instagram... seguitemi se vi va...

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