Flavoured Spiced Chicken

Name: Flavoured Spiced Chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 gms chicken; 3 potatoes halved and boiled; 2 onions chopped finely; 1.5 tsp ginger paste; 1 tsp garlic paste; 2 tbsp curd; 2 tbsp tomato puree; 1 tbsp lemon juice; 4 tbsp mustard oil; 1 tsp ghee; For Dry roast and ground:; 1 tsp fennel seed; 1 tsp cumin seed; 1 dry red chilli; 1 bay leaf; 2 tbsp malai or fresh cream; 2 green chillies; 2 green cardamoms; 1 stick cinnamon; 4-5 cloves; 5-6 black peppercorns; 1/2 tsp ajwain; 1/2 tsp turmeric; 1 tsp red chilli powder; 1 tsp Kitchen King Masala; To taste salt; 1/4 tsp sugar; 1 tbsp kasoori methi; 1 tbsp coriander chopped

Kumkum Chatterjee @cook_12055532

#zing
#post_2
Indian food is popular due to different flavourful spices and adding cream and curd adds to the richness of this recipe.This is a classic recipe of chicken where fiery and flavourful spices add a zing to the tastebuds.Serve spicy and flavoured chicken at dinner with any Indian flatbread or pulao or rice.

Kumkum Chatterjee @cook_12055532

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Ingredients

45 minutes

4 servings

600 gmschicken
3potatoes halved and boiled
2onions chopped finely
1.5 tspginger paste
1 tspgarlic paste
2 tbspcurd
2 tbsptomato puree
1 tbsplemon juice
4 tbspmustard oil
1 tspghee
ForDry roast and ground:
1 tspfennel seed
1 tspcumin seed
1dry red chilli
1bay leaf
2 tbspmalai or fresh cream
2green chillies
2green cardamoms
1 stickcinnamon
4-5cloves
5-6black peppercorns
1/2 tspajwain
1/2 tspturmeric
1 tspred chilli powder
1 tspKitchen King Masala
To tastesalt
1/4 tspsugar
1 tbspkasoori methi
1 tbspcoriander chopped

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Steps

45 minutes

1

Marinate chicken with little salt and lemon juice for half hour.Meanwhile dry roast fennel,cumin seed,dry red chilli,bay leaf and grind to a powder.Make a paste of malai,curd with ginger and garlic paste.Heat oil and fry the marinated chicken till light brown and changes colour.Boil potatoes and fry.
2

Sprinkle half crushed whole garam masala and peppercorns.When they crackle add ajwain or carom seeds.Now fry the chopped onions till golden brown.Add the ground paste.Now add the chicken,potato,salt and pinch of sugar to taste.Now add turmeric,red chilli powder,tomato puree, kasoori methi and 1 tsp of dry ground masala and fry till oil leaves sides.
3

Add a cup of water and cook on low flame till chicken is done.Adjust gravy according to need.Sprinkle kitchen king masala and ghee.Mix well and garnish with chopped coriander.Serve hot with roti,paratha or any Indian flat bread or pulao.