Oats vegetable uttapam

Name: Oats vegetable uttapam
Total time: 2400 s
Yield: 7-8 uttapams
Cuisine: Indian
Ingredients: 2 cups Quaker oats; 1 cup rava; 1 cup curd (sour preferably); to taste Salt; 1/2 tsp baking soda; For Vegetables topping:; 1 onion finely chopped; 1 small capsicum chopped in small pieces; 1 cup cabbage chopped; 1 carrot grated; 1 inch ginger grated; 2 tbsp coriander leaves finely chopped; 5-6 curry leaves chopped; 1 green chilli finely chopped; For Dry spices:; 1 tsp Black pepper powder; 1 tsp Black salt; As per taste Chat masala

Richa Vardhan @apnirasoi

Mumbai

#Zing
Uttapam is a very famous cuisine from South India mainly made with a batter having rice and urad dal as the main ingredients. Today I made a twist and made instant chatpata uttapam with batter prepared from oats and rava and topped with vegetables and spices. Try out this quick, tasty and healthy breakfast and do share your experiences.

Richa Vardhan @apnirasoi

Saved

Ingredients

40 minutes

7-8 uttapams

2 cupsQuaker oats
1 cuprava
1 cupcurd (sour preferably)
to tasteSalt
1/2 tspbaking soda
ForVegetables topping:
1onion finely chopped
1small capsicum chopped in small pieces
1 cupcabbage chopped
1carrot grated
1 inchginger grated
2 tbspcoriander leaves finely chopped
5-6curry leaves chopped
1green chilli finely chopped
ForDry spices:
1 tspBlack pepper powder
1 tspBlack salt
As per taste Chat masala

Saved

Steps

40 minutes

1

Grind oats to make it like a powder.
2

Now, take oats powder, rava, curd and salt in a mixing bowl. Mix well. Gradually add water to make a medium thick batter. Keep it aside for 30-40 minutes. By the time we will chop all the vegetables.
3

After 30 minutes, we look into the batter. If required add little more water to bring it into uttapam batter consistency. Then add baking saoda and mix well.
4

Now, heat a tawa, apply some oil on the tawa to make it smooth. Then pour batter on the tawa with the help of a ladle. When it spreads, top up the chopped vegetables in small quantities along with Coriander leaves, curry leaves, ginger and green chillies. Sprinkle some salt. Apply oil on the corners and on the top of uttapam. Flip and roast uttapam from the other side till all the vegetables are cooked applying oil.
5

Once done with roasting uttapam from both sides, sprinkle black pepper powder, chat masala, and black salt on the top. Then serve with chutney or sauce.