Brown ugali
This ugali is made with sorghum and cassava.Mixed into flour.
Open in Cookpad AppSteps
- 1
Using a spacious sufuria bring your water to boil,then add the flour ones,Using mwiko mix well till they is no flour left.By now your ugali is gummy and will be sticky on your cooking stick and sufuria.
- 2
Reduce the heat,then hold the sufuria firmly on one hand the other use to ensure that your ugali doesn't have flour balls in it.
- 3
Serve with white or red meat of your choice.
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https://cookpad.wasmer.app/us/recipes/13235495
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