Soya kabab

Name: Soya kabab
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup soaked soya granules; 1 onion chopped; 5-6 garlic cloves; 1 ginger piece; 1 green chilli; 1 tbsp coriander leaves; 1 tbsp flour; 2 tbsp besan; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp chat masala; 1 tsp lemon juice; to taste Salt; As required Oil for deep frying

Sneha Seth @ridhankiyaan

#zing
In the joyful and pleasant month of monsoon, try your hands on these delicious soya kababs.

Sneha Seth @ridhankiyaan

#zing
In the joyful and pleasant month of monsoon, try your hands on these delicious soya kababs.

Saved

Ingredients

30 minutes

2-3 servings

1 cupsoaked soya granules
1onion chopped
5-6garlic cloves
1ginger piece
1green chilli
1 tbspcoriander leaves
1 tbspflour
2 tbspbesan
1 tspred chilli powder
1 tspgaram masala
1 tspchat masala
1 tsplemon juice
to tasteSalt
As required Oil for deep frying

Saved

Steps

30 minutes

1

Take a bowl. Add soaked soya granules.
2

In a mixing jar add ginger garlic and green chilli. Add soya granules.
3

Grind well. Now in a bowl add granule mixture. Add onion, besan and flour. Then add all spices and lemon juice.
4

Make a soft dough. Now make a ovel shape dumplings out of the mixture using your hands.Insert the toothpick in it.
5

Now take a deep vessel and deep fry the dumplings. Fry till golden brown.
6

Soya kabab is ready.