A picture of Vegan Oats Ka Upma.

Vegan Oats Ka Upma

Saxon @cook_25171469

Chiang Mai, Thailand

Adapted from the Zayka Ka Tadka site: www.zaykakatadka.com/recipe/oats-ka-upma/

Adapted from the Zayka Ka Tadka site: www.zaykakatadka.com/recipe/oats-ka-upma/

Vegan Oats Ka Upma

Saxon @cook_25171469

Chiang Mai, Thailand

Adapted from the Zayka Ka Tadka site: www.zaykakatadka.com/recipe/oats-ka-upma/

Adapted from the Zayka Ka Tadka site: www.zaykakatadka.com/recipe/oats-ka-upma/

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Ingredients

20 minutes

4 people

3 cupsoats
5 cupswater
1medium onion
2green chili's
2 tbspoil
1 tbspmilk
1/2 tspturmeric
1 tspgaram masala
1/2 tspginger
1 1/2 tspcumin
1 tspcoriander
1 tspsalt
1 cuppeas
The juice of one lemon

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Steps

20 minutes

1

Dry roast the oats so that they don't become mushy
2

Boil the peas
3

Heat the pan with the milk, oil, spices and onions and chili's
4

Add oats and water and peas
5

Let cook until water is gone
6

Serve hot or cold

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Cooksnaps

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Saxon @cook_25171469

on July 22, 2020 06:14

Chiang Mai, Thailand

Wassa, I'm a home cook trying to learn to make quality vegan cuisine from around the world. Feel free to chat or comment on my recipes.

Comments

Keywords

Lemon Onion Pea Turmeric Ginger Cilantro Masala Oat

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