Indori Kachori

Name: Indori Kachori
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 2 tbsp oil; to taste Salt; For stuffing:; 3 boiled potatoes; 2 tbsp coriander seeds; 1 tbsp jeera (cumin) seeds; 1 tbsp saunf(fennel seeds); 1 tbsp black peppercorns; 1 tsp amchur powder; 2-3 finely chopped green chillies (optional); to taste Salt

Vedangi Kokate @veda_061978

#Zing
This is a special recipe of Indore.. It is made using spicy potato stuffing...

Vedangi Kokate @veda_061978

#Zing
This is a special recipe of Indore.. It is made using spicy potato stuffing...

Saved

Ingredients

4 servings

1 cupmaida
2 tbspoil
to tasteSalt
For stuffing:
3boiled potatoes
2 tbspcoriander seeds
1 tbspjeera (cumin) seeds
1 tbspsaunf(fennel seeds)
1 tbspblack peppercorns
1 tspamchur powder
2-3finely chopped green chillies (optional)
to tasteSalt

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Steps

1

In a bowl take maida, add salt,2 tbsp oil and add water and make a stiff dough. Cover and keep aside for 10 -15 mins.
2

For stuffing: Dry roast all spices except amchur on low flame. Let it cool. Mix all and grind it to a coarse powder.
3

In a bowl take boiled potatoes and mash it slightly like we do for making samosas. Add salt to taste,and 3 -4 tsp of grinded masala, chopped green chillies, amchur powder and mix well. Stuffing is ready. Keep the oil for frying.
4

Take a small ball of dough and roll it thin and keep the stuffing at the center and close it nicely. Make all and keep aside.
5

Deep fry kachoris on medium flame till nice golden in colour from both sides. Serve hot with chutney or tomato ketchup and green chillies..