Pav bhaji

Name: Pav bhaji
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 4 Pav; As required Butter; As per taste Salt; 2 tsp Pav bhaji masala; 2 tsp Red chilli powder; 1 cup Grated cauliflower- small; 1 shimla mirch; 2 tsp ginger garlic paste; 1 Chopped onion; 1 cup Grated pumpkin; 1/2 lemon juice; 4 tsp Ghee; 2 glasses Water; 2 tomatoes chopped

Shalu Thakral @cook_s_88

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Shalu Thakral @cook_s_88

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Ingredients

30 min.

1 serving

4Pav
As required Butter
As per taste Salt
2 tspPav bhaji masala
2 tspRed chilli powder
1 cup Grated cauliflower- small
1shimla mirch
2 tspginger garlic paste
1Chopped onion
1 cupGrated pumpkin
1/2lemon juice
4 tspGhee
2 glassesWater
2tomatoes chopped

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Steps

30 min.

1

First of all, take a wok, add ghee then add grated cauliflower, cook it till it becomes red, then add ginger garlic paste, saute it
2

Then add chopped tomatoes and pumpkin, then add all dry masalas, then add water and butter, lemon juice.
3

Take tawa add butter and put on pav on it, cook it from both sides and serve to with onion chopped.