Haidrabadi dahi baray

Name: Haidrabadi dahi baray
Total time: 1500 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 cup besan; Oil for fry; 8 green chilli; 4 garlic clay; Salt to taste; 2 tabil spoon red chilli; Hara dhanya; 2 TBS spoon zeera; 5-8 sabit mirch; Adha kilo dahi; Pinch soda; 1 tea spoon haldi; Kadhi patta; 2 tabil spoon kuti mirch; 1 tabil spoon zeera; 2 tabil spoon oil

syedas kitchan @syedas_kitchan

Karachi

#wearetogether har bar barish Mein pakoray banai jatay hai ajj dahi baray Bana liye mere

syedas kitchan @syedas_kitchan

Karachi

#wearetogether har bar barish Mein pakoray banai jatay hai ajj dahi baray Bana liye mere

Saved

Ingredients

25 mint

8 servings

1 cupbesan
Oil for fry
8green chilli
4garlic clay
Salt to taste
2tabil spoon red chilli
Hara dhanya
2 TBSspoon zeera
5-8sabit mirch
Adha kilo dahi
Pinchsoda
1 tea spoonhaldi
Kadhi patta
2tabil spoon kuti mirch
1tabil spoon zeera
2tabil spoon oil

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Steps

25 mint

1

Sub say pehlay dahi phaint lay us Mein namak dalay dhanya zeera or lehsan ke jaway Green chilli daal ke paste Bana lijia or dahi Mein mix kar lijia dahi app Marzi say patla gadha rakh saktay hai
2

Ab besan Mein kuti mirch zeera namak daal ke mix kijiA soda bhi daal dijia Pani say gadha say baitar ghol lain
3

Oil garam kar kar lijia jub garam ho jay to us Mein spoon ki madad say besan dalain or choti choti pakorian talk lijia fry kar ke Pani Mein daal lijia ek bowl Mein Pani lain itna ke pakorian doob jay us Mein half teaspoon salt bhi daal lijia pakorian to-do naram ho jay to us ko daba ke Pani nichor lijia ek bowl Mein daal ke upper say dahi bhi daal dijia Jo phainta tha
4

Ab oil garam kijiA 2 tabil spoon us Mein zeera sabit mirch or kadhi patta daal ke baghar tayyar kar lijia dahi ko baghar laga lagaday mazeedaar dahi baray tayyar hain