Take a deep pane add milk in it and let it boil

Now add saugar and all nuts in it and boil it untill it reduce to half

Now add khoya in it let it dissolve in milk

Now mix the corn flour in cold milk and add add in milk and set the consistency not too much thick or nor runny it should be semi thick

On other hand take a frying pane pour some oil in it and heat it

Now set the bread in a dish sprinkle some milk to wet the slices otherwise slice will suck prepared all gravy

Now pour gravy on the slices garnish with nuts if your choice sprinkle some coca powder dust on it

Chill it in refrigerator for 2 3 hours if you in hurry thn put it in freezer for 1 hour

Yumiest shahi tukray are ready

Serve this dish on eid and gather good comments 😊😊😍😍