Shahi tukray

Name: Shahi tukray
Total time: 240 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1 liter milk; 1 cup saugar or according to taste; 2 tbsp corn flour; 8 slices bread cutt of the edges; Half cup khoya; Oil to fry; 1 cup crushed Almonds, pistachios, dry dates, dry coconut; 4-5 dropVanilla extract; 1 glass milk

Saira Naseer @saira302

#wearetogether
As eid is on way try some meetha on namkeen eid.... ku ke meethas to lazmi ha humari riwayat😍😍

Saira Naseer @saira302

#wearetogether
As eid is on way try some meetha on namkeen eid.... ku ke meethas to lazmi ha humari riwayat😍😍

Saved

Ingredients

4 min

6-7 servings

1 litermilk
1 cupsaugar or according to taste
2 tbspcorn flour
8 slicesbread cutt of the edges
Halfcup khoya
Oil to fry
1 cupcrushed Almonds, pistachios, dry dates, dry coconut
4-5dropVanilla extract
1 glassmilk

Saved

Steps

4 min

1

Take a deep pane add milk in it and let it boil
2

Now add saugar and all nuts in it and boil it untill it reduce to half
3

Now add khoya in it let it dissolve in milk
4

Now mix the corn flour in cold milk and add add in milk and set the consistency not too much thick or nor runny it should be semi thick
5

On other hand take a frying pane pour some oil in it and heat it
6

Take 8 slices of bread cutt off the edges and fry them untill golden brown
7

Now set the bread in a dish sprinkle some milk to wet the slices otherwise slice will suck prepared all gravy
8

Now pour gravy on the slices garnish with nuts if your choice sprinkle some coca powder dust on it
9

Chill it in refrigerator for 2 3 hours if you in hurry thn put it in freezer for 1 hour
10

Yumiest shahi tukray are ready
11

Serve this dish on eid and gather good comments 😊😊😍😍