Chocolate pudding

Name: Chocolate pudding
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Sugars, granulated; 3 tablespoons Cocoa, dry powder, unsweetened; 1/4 cup Cornstarch; 1/8 teaspoon Salt, table; 2 3/4 cups Milk; 2 tablespoons salted butter; 1 teaspoon Vanilla extract

Anamta Azeem @anamta4004

#WEARETOGETHER 14TH WEEK

Anamta Azeem @anamta4004

#WEARETOGETHER 14TH WEEK

Saved

Ingredients

20 min

4 servings

1/2 cupSugars, granulated
3 tablespoonsCocoa, dry powder, unsweetened
1/4 cupCornstarch
1/8 teaspoonSalt, table
2 3/4 cupsMilk
2 tablespoonssalted butter
1 teaspoonVanilla extract

Saved

Steps

20 min

1

In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk.
2

Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.
3

Remove from heat, and stir in butter and vanilla.
4

Let cool briefly, and serve warm, or chill in refrigerator until serving.